Crab soup, Rondon, mixed tray and fish ball (gefilte fish) are just some of the traditional dishes that delight with its aroma and flavor. The food is all knowledge that has been built with the resources of the islands and the Caribbean are felt mainly populated with people from England and different places in Africa.

In traditional kitchen there is also bakery products, sweets and great desserts, specialty drinks and rituals of preparation.

restaurants traditional meals, seafood, vegetarian and others are. And antipasti in local supermarkets, ice native fruits and other innovations that offer entrepreneurs the islands.

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